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most biological cells are about 70% water, they require
some method of preservation that will counteract the
effects of the electron beam and the high vacuum environment
of the electron microscope. In contrast to older methods
for preserving structures for electron microscopy, rapid
freezing of fully hydrated whole cells, macromolecular
complexes or single macromolecules allows the structural
details to be captured in their essentially native state
to near atomic resolution.
The 1950’s marked the early development of chemical
fixation, dehydration and embedding protocols for biological
specimens. In order for these bulk specimens to be transparent
to the electron beam, it was necessary to slice thin
sections of the embedded blocks of tissues using an
ultramicrotome. Staining the thin sections with heavy
metal stains provided differential contrast in the electron
microscope due to elastic scatting of the electron beam
as it passed through the section, resulting in sub-cellular
image detail at magnifications not previously afforded
by light microscopic methods. The advent of negative
staining techniques in the 1960’s allowed very
tiny specimens, such as viruses and isolated sub-cellular
macromolecules, to be fixed and differentially stained
by placing a small drop of the sample in an aqueous
suspension onto a suitable substrate, such as a carbon
reinforced plastic film mounted to a copper EM grid.
Specimens prepared by these methods were dry by the
time they were placed into the electron microscope for
viewing and image recording, thereby overcoming limitations
imposed by the high vacuum of the microscope. Heavy
metals, which are bound to the cellular architecture
during and after fixation and embedding and which provide
contrast, are relatively impervious to the radiation
damage from a high dose electron beam. Such specimens
can be examined at leisure with less concern about damage
from exposure to the beam.
The main disadvantage of classical techniques used
in specimen preparations for electron microscopy is
that chemical fixation does not perfectly capture the
native structure of the once hydrated sample. The 1980’s
marked a major milestone in the development of techniques
that preserve the native structure of the specimen.
These new techniques involved changing the embedding
medium of the specimen and then viewing and recording
images at very low temperature using low electron dose
imaging techniques to protect the specimen from excessive
damage from the electron beam. This technique was called
cryo electron microscopy.
In the case of 2D biological crystals, it was discovered
that high resolution detail could be preserved by the
use of very high concentrations of sugar solutions (such
as sucrose, tannin and trehalose) to protect the native
structure of the specimen. Since the crystals were small
and thin enough to be transparent to the electron beam,
a small drop of the crystal/sugar suspension could be
directly applied to the surface of, for example, a continuous
carbon foil mounted to a copper EM grid. The grid could
then be gently blotted to remove excess fluid and then
transported to the electron microscope using a cryo
transfer holder and cooled to approximately -180 °C
for viewing and recording images or diffraction patterns
of the native crystalline structure.
Other specimens, such as a solution of biological macromolecules,
could be prepared by directly applying a small drop
of the solution directly onto the surface of a suitable
substrate, such as a holey carbon foil on a copper EM
grid. The grid could then be quickly blotted with filter
paper to produce a thin fluid layer (~100nm.) With the
aid of a homemade plunging device, the grid was then
plunged into a small container of a liquid cryogen (ethane)
that was cooled to just above the freezing point (-196
°C) using liquid nitrogen. The ability of the ethane
to freeze the specimen almost instantaneously prevented
the formation cubic ice crystals. This resulted in the
specimen being embedded in a thin layer of glassy (vitreous)
ice. As long as the specimen grid was maintained at
a temperature below the devitrification point of about
-150 °C for all subsequent steps, including recording
the data in the electron microscope using low electron
dose imaging techniques, its native structure remained
intact and high resolution images of the structure could
be recorded.
Every technique has its drawbacks and cryo electron
microscopy is no exception. One drawback is that the
density of the specimens being viewed are very close
to the density of the embedding medium (sugar solution
or vitreous ice), and the resulting images are inherently
low in contrast. Due to the inherently poor signal to
noise ratio produced by these types of specimens, defocus
phase contrast is used to enhance the signal. In addition,
working at very low temperatures is more demanding than
working with room temperature specimens so special precautions
have to be followed to ensure success.
The technique of preparing specimens in this fashion
was once only practiced by a small group of laboratories
worldwide with the ultimate goal of achieving near atomic
resolution for a wide variety of biological macromolecular
assemblies, single particles and 2D crystalline structures.
The past 25 years have seen a steady progression from
a variety of ‘home made’ cryo plunging devices,
to state of the art commercially available instruments
that provide consistent results through automation and
climate control for the specimen prior to the freezing
process. In addition, the manual beam blanking methods
originally used for producing a low electron dose image
of the specimen on photographic film has now given way
to sophisticated low dose software programs for controlling
the electron microscope, which can be done in a totally
automated fashion from a remote location on high sensitivity,
large format CCD cameras. In some instances, data sets
that used to take months or even years to collect can
now be done in a fully automated fashion in a matter
of hours, and a technique that was once limited to the
masters is now accessible to all.
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