出版物

891 - 900 of 1218 publications
CSV

Analyzing the structure and function of neuronal circuits in zebrafish

Frontiers in Neural Circuits
2013

Friedrich, R. W.; Genoud, C.; Wanner, A. A.

Reconstruction of a neuron from SBFSEM: tools, reliability, accuracy and efficiency

Frontiers in Computational Neuroscience
2010

Drouvelis, P.; Kurz, T.; Bastian, P.; Sakmann, B.; Lang, S.

Robust low friction performance of graphene sheets embedded carbon films coated orthodontic stainless steel archwires

Friction
2021

Pan, Z.; Zhou, Q.; Wang, P.; Diao, D.

The antioxidant protein Oxr1 influences aspects of mitochondrial morphology

Free Radical Biology and Medicine
2016

Wu, Y.; Davies, K. E.; Oliver, P. L.

A study of one-dimensional incommensurate modulated structure determination in high-resolution transmission electron microscopy

Foundations of Crystallography
2014

Li, X.; Ge, B.; Li, F.; Luo, H.; Wen, H.

Microstructure and lactose crystallization properties in spray dried nanoemulsions

Food Structure
2014

Maher, P. G.; Auty, M. A. E.; Roos, Y. H.; Zychowski, L. M.; Fenelon, M. A.

The influence of locust bean gum on native and alkali-modified agar gels

Food Hydrocolloids
2014

Sousa, A. M. M., Gonçalves, M. P.

Characterization of the nanoscale structure of milk fat

Food Chemistry
2016

Ramel Jr., P. R. R.; Peyronel, F.; Marangoni, A. G.

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese

Food Chemistry
2014

Rashidinejad, A. Birch, E. J. Sun-Waterhouse, D.; Everett, D. W.

The influence of organic modification on the cytotoxicity of clay particles to keratinocytes, hepatocytes and macrophages; an investigation towards the safe use of polymer-clay nanocomposite packaging

Food and Chemical Toxicology
2019

Connolly, M.; Zhang, Y.; Mahri, S.; Brown, D. M.; Ortuño, N.; Jordá-Beneyto, M.; Maciaszek, K.; Stone, V.; Fernandes, T. F.; Johnston, H. J.

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